Successful Mobile Self-Serve Sundae Caterer

Established and rapidly growing small mobile frozen dessert business. Carving out a niche in the food truck and catering industries, this business allows you to operate as either a premium ice cream food truck, or as a caterer to private events, such as staff appreciation events, birthdays and weddings.
This business has prime retail space at the St. Jacobs Farmers Market, with a growing loyal customer base and secured, award winning soft-serve suppliers. Two patented self-serve sundae bar carts to cater private and public events provide more certainty to a seasonal business. Preferred vendor status at local venues as well as contacts within the wedding and event industry will allow this business to continue to grow, within this region. A completed franchise agreement provides opportunities to grow this business outside of this region with ease.
A self-serve model allows this business to operate with minimal staffing, keeping labour costs low. With new labour regulations coming into effect soon, this model will allow for less disruption than traditional ice cream or food service retailers.